Chinese Food
All Recipes
Cantonese moon cake
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of mooncakes, there are various kinds of mooncakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style. A... ...
Qifeng cake
Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...
Shredded pork with Beijing sauce
Today is a very ordinary day. My birthday, my mother's Good Friday. I have learned a new dish. My mother has praised it for a long time. So I wrote a recipe.
Qifeng cake (6 inches)
Qifeng cake is a kind of cake that bakers will surely make. It tastes fragrant and soft. It's been done many times. Put the recipe up today. Share it with you.
Tiramisu -- from finger biscuit
Today is Grandpa's birthday. It happens to be the seventh day of the seventh day. I'm thinking of making a romantic tiramisu for him. The old man's stomach is a little sensitive. So this time, the egg yolk and the egg white are detoxified separa... ...
Noodles with tomato and meat sauce
Ketchup. I like the sauce made of ripe tomatoes. It's very pure. It's delicious when cooked with minced pork. You can enjoy it after mixing with noodles. -
Boiled meat slices
Dad loves to eat
Spotted Qifeng omelet
The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-
South China competition area of Napoleon Changdi baking Festival
A traditional French dessert. Crispy pastry with silky cream. With soft nut cake. A cup of coffee this afternoon is quiet and graceful. -
Meat loaf
Bouillon bread is my favorite. Mothers with children at home can try this recipe. Children should like to eat this kind of bun.
[sunny] macaroon French macarone course + figure
The production process of French macarons is more difficult than Italian macarons. The protein cream of Italian macarons is more stable. Italian macarons are sweeter than French macarons ⚠⚠ 1. The skin of macarone must be dried when airing. Ther... ...
Boiled beef
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Qianjiang shredded pork (Beijing sauce shredded pork) - Hangzhou cuisine
My sister said she wanted to eat Qianjiang shredded pork. I tried it once. For the first time. Very successful.
